As a chef with restaurant experience from 4 Stars to franchises who started her first food biz at age 11, I know how food works. As an educator with Superfood School, 1:1 and in groups, I know how people work – with food. Along with my creative background I provide outside of the box solutions for businesses looking to integrate plant-based food and wellness – from consumer products to employee experiences and beyond.
My mission is to assist in navigating the plant-based and wellness space through product + recipe development, creative direction and strategy.
Check out my current advisory work with SEE-LA here and a recent webinar: Marketing, Branding and Networking.
I strive to make the quest for real (good) food…realistic with actionable steps to jumpstart your journey! Changing your habits to healthy can be hard so let’s take a fun approach to the art of eating well. I offer limited 1:1 support virtually and in person.
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