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For Business

As a chef with restaurant experience from 4 Stars to franchises who started her first food biz at age 11, I know how food works. As an educator with Superfood School, 1:1 and in groups, I know how people work – with food. Along with my creative background I provide outside of the box solutions for businesses looking to integrate plant-based food and wellness – from consumer products to employee experiences and beyond.

My mission is to assist in navigating the plant-based and wellness space through product + recipe development, creative direction and strategy.

For Individuals

I blend deep intuitive guidance with strategic wellness coaching to help clients create lasting transformation. Drawing from my background as a chef, I also help clients build a healthier relationship with food as a foundation for their growth. I’m especially skilled at tuning into patterns and unseen dynamics, what’s really going on beneath the surface and guiding leaders toward clear, aligned solutions.

I offer limited 1:1 support virtually and in person.

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