Today in the #testkitchen is a recipe for Stuffed Red Peppers
Welcome to #testkitchen – where I find random recipes on the web worth working on 🙂 Customizing other recipes helps you to learn how to make your own to fit your nutritional needs.
First with flavor, technique later
Things can fall apart (literally) when you start to adjust the techniques of a recipe. So start with seasoning, it’s much easier to recover in case something goes wrong. After you make it a few times adjust the texture to your liking.
Stuffed Red Peppers
At a glance
Entrées & Main Dishes
2 red bell peppers (cut into sections)
1 cup soaked sunflower seeds
1/2 pint cherry tomatoes
1 stick of celery
1/2 tsp. each of cayenne powder, paprika, basil, oregano, and garlic.
1/2 small onion (chopped)
2 tbs. lemon juice
1 tbs. olive oil
Sea salt to taste
How to: Put all the filling ingredients into a food processor and process till thick and smooth.
Assembly: Spoon 2 tbs. of the filling into each pepper half and garnish with a parsley leaf.