How to #testkitchen: Sea Veggie Crackers
Today in the #testkitchen is a recipe for Sea Veggie Crackers
Welcome to #testkitchen – where I find random recipes on the web worth working on 🙂 Customizing other recipes helps you to learn how to make your own to fit your nutritional needs.
First with flavor, technique later
Things can fall apart (literally) when you start to adjust the techniques of a recipe. So start with seasoning, it’s much easier to recover in case something goes wrong. After you make it a few times adjust the texture to your liking.
Be sure to let us know how your dish turns out! Join the Live Tribe on Facebook to join the conversation and follow me on Instagram for food-spiration.
Sea Veggie Crackers
Let’s give Hannah Mendenhall a big thanks for a new way of snacking. She’s an amazing raw chef & you can find more of her versatile recipes here – http://www.rawfoodrecipes.com/details/hannah-mendenhall.html.
At a glance
Entrées & Main Dishes
7 nori roll sheets
2 c carrots (chopped)
1 c Brazil nuts
1 c sunflower seeds (soaked and dehydrated)
1/2 c lemon juice
1/2 c water
6 cloves garlic
1 T kelp powder
1 t Celtic Sea salt
Cut each nori roll sheet into 6ths. Process all other ingredients in a food processor until thoroughly combined but slightly course. Dollop about 1 Tablespoon onto each nori sheet 6th. Dehydrate until crispy (12-14 hours at 105° F). Eat!