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How to #testkitchen: Easy Teriyaki Pad Thai

Today in the #testkitchen is a recipe for Easy Teriyaki Pad Thai

Welcome to #testkitchen – where I find random recipes on the web worth working on 🙂 Customizing other recipes helps you to learn how to make your own to fit your nutritional needs.  

ProTip: 

First with flavor, technique later

Things can fall apart (literally) when you start to adjust the techniques of a recipe. So start with seasoning, it’s much easier to recover in case something goes wrong.  After you make it a few times adjust the texture to your liking. 

Be sure to let us know how your dish turns out! Join the Live Tribe on Facebook to join the conversation and follow me on Instagram for food-spiration.

 

Easy Teriyaki Pad Thai

Description

Here is one of those easy to prepare, but super delicious meals… And, it’s even broken down into 5 simple steps for you.

Ingredients

At a glance

Entrées & Main Dishes

Serves

2

1.5 T Hemp Seed Oil

1 T red wine vinegar

1 t tamari

1 T miso

.5 T grated ginger

1-2 packets of stevia

Methods/steps

  1. Julienne 4 Carrots + 1 zucchini

  2. Chop, wash + dry 1 head of napa cabbage

  3. Fork whisk Teriyaki ingredients together

  4. Combine all indgredients + 1 T hemp seeds

  5. Plate, garnish with hemp seeds and enjoy!

Additional Tips

Recipe by Callie England

 

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