Today in the #testkitchen is a recipe for Caraway Cole Slaw
Welcome to #testkitchen – where I find random recipes on the web worth working on 🙂 Customizing other recipes helps you to learn how to make your own to fit your nutritional needs.
First with flavor, technique later
Things can fall apart (literally) when you start to adjust the techniques of a recipe. So start with seasoning, it’s much easier to recover in case something goes wrong. After you make it a few times adjust the texture to your liking.
Caraway Cole Slaw
This recipe will make enough to serve 2-3 as a main dish, but don’t be alarmed if you gobble most of it up yourself, it’s that delicious! Fresh kale and purple cabbage combine with carrots, raisins or goji berries, green onion and a creamy and tangy macadamia caraway dressing. Sarahfae uses peeled and cubed zucchini to add thickness and body to the dressing without additional nuts or fats. Make this coleslaw for dinner and serve it up for lunch the next day after the flavors have marinated.
At a glance
Entrées & Main Dishes
Salads & Salsas
Dressings & Sauces
2-3 as main dish
1 c Zucchini – peeled and cubed
3/4 c Macadamia Nuts
3 tsp Apple Cider Vinegar
1 to 2 Tbsp Caraway Seed – ground
1/2 tsp Black Pepper
1/4 tsp Sea Salt
1/2 to 1 cup Water
1 bunch of Kale de-veined, chopped, and Massaged until evenly broken down
1/2 small head of Purple Cabbage – chopped or grated
1 medium Carrot – julienned
5 to 6 fresh Green Onion shoots – sliced thin on the bias
1/2 c Raisins //or// Goji Berries -soaked in warm water for 10 minutes
1 Tbsp Lemon Juice
1 Tbsp Coconut Nectar //or// Liquid sweetener of choice
1) Add 1/2 c Water first, and more as needed for desired consistency/thickness
2) Puree all of the ingredients until very smooth. Store in air tight container in fridge
1) In a large mixing bowl combine the above “Slaw” ingredients, and toss with (optional but good): 1 tbsp lemon juice, and 1 tbs coconut nectar or liquid sweetener of your choice.
2) Add entire batch of Caraway Dressing to your Slaw and toss/mix evenly. Top your Cole Slaw with a pinch of Paprika and fresh Green Onion.
Recipe by Sarahfae:http://www.addictedtoveggies.com